Ode is pleased to announce the approval of its seventh aquaculture site, Jonskjær, which was finalised at the end of 2024. We celebrated the new year with this fantastic milestone, marking another step forward in our mission to produce sustainable and high-quality farmed cod for the global market.
Over the past five years, Ode has built a fully integrated value chain for cod farming, from hatchery to consumer-packaged products. What began as a dream for two founders has grown into a company with over 150 employees, delivering 50 million healthy and sustainable cod meals annually by 2025, processed locally in Norway.
“Jonskjær is a key milestone in our journey to expand production of healthy, sustainable food. This site will allow us to grow responsibly, create new opportunities, and strengthen our ability to deliver premium cod to our customers worldwide. Starting the new year with this approval is a powerful motivation as we continue to work toward our long-term goals,” says Ola Kvalheim, founder and CEO of Ode.
“For Ode, contributing to thriving coastal communities is essential. With operations spanning several regions, we are already a positive force in many local areas. While our cod is enjoyed around the globe, it’s vital for us to highlight where it comes from. Along Norway’s clean, cold coastline, our cod thrives best. By building our presence in these regions, we aim to create jobs, support local suppliers, and celebrate the unique heritage of the Norwegian coast,” says Falk Øveraas, Head of Public Affairs at Ode.
With its existing sites and well-established facilities, Ode is well-positioned to meet the increasing global demand for sustainable seafood. Our vertically integrated operations ensure consistent quality and availability year-round, allowing us to serve customers who value transparency, traceability, and sustainability.
Jonskjær further strengthens Ode’s position as a leader in cod farming, providing a stable and reliable source of premium seafood for the international market.
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